During the off-season, The Dutch Kitchen is open with a limited menu for overnight guests only. We will reopen The Dutch Kitchen to everyone on Friday, May 3.

Breakfast

Served to resort guests Saturdays 7 – 10 am

Breakfast includes:

  • Eggs
  • Bacon
  • Sausage
  • Hash Browns
  • Biscuits & Gravy
  • Pancakes
  • Specialty breakfast dishes

Lunch

We offer an assortment of sandwiches and sides for lunch. See our menu for details.

Friday Dinner

Served Fridays 5 – 7:30 pm

Buffet-style dinner that features a selection of meats and vegetables. Selections change each week.

  • Adults: $12.99
  • Kids 10-12: $6.99
  • Kids 5-9: $5.49
  • Kids 4 and under eat free
  • Dessert and drink not included.
  • Meatloaf
  • Poppy Seed Chicken
  • Amish Breaded Chicken
  • Salisbury Steak
  • Mashed Potatoes w/Gravy
  • Green Beans
  • Carrots
  • Peas
  • Corn
  • Amish Homemade Noodles
  • Dinner Rolls
  • Salad
  • Homemade Fruit, Cream, and Pecan Pies Brownies & Brownie Bites a la mode

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